Nutrition · per 100 g

Energy	135.2 kcal
Fat	5.1 g
Saturated fat	3.4 g
Carbs	47.6 g
Sugars	15.8 g
Fiber	0 g
Protein	2.8 g
Salt	0.13 g
Sodium	50.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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