Ingredients
ars 74.8% , otein 12.6% , salt 0.1% , 15‚5 2‚7 0‚15 50‚4 8‚8 0.5% 56% 18% 8% reference intake of an average adult 12.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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