Nutrition · per 100 g

Energy	112.7 kcal
Fat	3.9 g
Saturated fat	2.5 g
Carbs	16.6 g
Sugars	13.8 g
Fiber	0.28 g
Protein	2.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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