Nutrition · per 100 g

Energy	135.2 kcal
Fat	5.4 g
Saturated fat	2.8 g
Carbs	18 g
Sugars	14.6 g
Fiber	0.28 g
Protein	3.4 g
Salt	0.18 g
Sodium	70.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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