Nutrition · per 100 g

Energy	101 kcal
Fat	3.9 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.1 g
Sugars	9.9 g
Added sugars	9.9 g
Fiber	1.1 g
Protein	1.1 g
Salt	0.15 g
Sodium	62 mg
Potassium	64.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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