Nutrition · per 100 g

Energy	50.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.1 g
Sugars	11 g
Added sugars	10.4 g
Fiber	0.28 g
Protein	0 g
Salt	0.04 g
Sodium	14.1 mg
Potassium	0.03 mg
Calcium	2.8 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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