Nutrition · per 100 g

Energy	53.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.2 g
Sugars	12.1 g
Added sugars	11.3 g
Fiber	0.28 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	73.2 mg
Calcium	5.6 mg
Iron	5.6 mg
Vitamin D	0 µg
Caffeine	28.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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