Nutrition · per 100 g

Energy	202.7 kcal
Fat	4.1 g
Saturated fat	1.4 g
Carbs	35.8 g
Sugars	0.68 g
Fiber	5.4 g
Protein	7.4 g
Salt	0.84 g
Sodium	337.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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