Nutrition · per 100 g

Energy	185 kcal
Fat	2.6 g
Saturated fat	0.33 g
Cholesterol	0 mg
Carbs	37.1 g
Sugars	1.3 g
Fiber	2 g
Protein	4.6 g
Salt	1 g
Sodium	411 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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