Beef & pork pelmeni
Ingredients
filling 53.3% , onion 23.3% , pork 11.7% , water 5.8% , salt 0.4% , pepper 0.4% , dough 0.4% , reduced iron 0.4% , thiamin mononitrate 0.4% , E101 0.4% , folic acid 0.4% , durum wheat flour 0.4% , water 0.4% , corn oil 0.4% , salt 1.6%
Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 5.4 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 11.5 g |
| Sugars | 1.4 g |
| Fiber | 2 g |
| Protein | 10.8 g |
| Salt | 0.84 g |
| Sodium | 338 mg |
| Calcium | 14 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.