Ingredients
filling 53.6% , onion 23.2% , water 11.6% , salt 0.4% , pepper 0.4% , dough 0.4% , reduced iron 0.4% , thiamin mononitrate 0.4% , E101 0.4% , folic acid 0.4% , durum wheat flour 0.4% , water 0.4% , corn oil 0.4% , salt 7.1%
Nutrition · per 100 g
| Energy | 199 kcal |
| Fat | 6 g |
| Saturated fat | 1.7 g |
| Cholesterol | 26 mg |
| Carbs | 27.8 g |
| Sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 9.9 g |
| Salt | 0.9 g |
| Sodium | 358 mg |
| Calcium | 13 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.