Nutrition · per 100 g

Energy	192 kcal
Fat	3.1 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	26.9 mg
Carbs	30 g
Sugars	0.77 g
Added sugars	0 g
Fiber	1.5 g
Protein	10.8 g
Salt	0.54 g
Sodium	215 mg
Potassium	138 mg
Calcium	15.4 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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