Sonia's Kitchen, Veal Pelmeni, Veal Filled Pasta Shells
Sonia's Kitchen Inc.
Ingredients
filling 53.6% , onion 23.2% , water 11.6% , salt 0.5% , pepper 0.5% , dough 0.5% , reduced iron 0.5% , thiamin mononitrate 0.5% , E101 0.5% , folic acid 0.5% , durum wheat flour 0.5% , water 0.5% , corn oil 0.5% , salt 6.5%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 6.6 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 25.8 g |
| Sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 9.9 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.