Nutrition · per 100 g

Energy	520 kcal
Fat	44 g
Saturated fat	16 g
Trans fat	0 g
Cholesterol	120 mg
Carbs	4 g
Sugars	4 g
Added sugars	4 g
Fiber	0 g
Protein	28 g
Salt	4.1 g
Sodium	1640 mg
Potassium	520 mg
Calcium	0 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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