Nutrition · per 100 g

Energy	389.7 kcal
Fat	17.2 g
Saturated fat	3.1 g
Carbs	46.2 g
Sugars	17.2 g
Fiber	3.8 g
Protein	11.7 g
Salt	0.94 g
Sodium	375.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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