Nutrition · per 100 g

Energy	258 kcal
Fat	17.2 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	54.7 mg
Carbs	4.7 g
Sugars	0.78 g
Added sugars	0.78 g
Fiber	0 g
Protein	18.8 g
Salt	1.4 g
Sodium	578 mg
Potassium	164 mg
Calcium	211 mg
Iron	4.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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