Nutrition · per 100 g
| Energy | 893 kJ |
| Energy | 213 kcal |
| Fat | 6.7 g |
| Saturated fat | 0.56 g |
| Cholesterol | 8.4 mg |
| Carbs | 28.7 g |
| Sugars | 2.3 g |
| Added sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 9 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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