Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 7.8 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 26.9 mg |
| Carbs | 22.2 g |
| Sugars | 4.2 g |
| Added sugars | 1.8 g |
| Fiber | 2.4 g |
| Protein | 10.8 g |
| Salt | 1.6 g |
| Sodium | 629 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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