Nutrition · per 100 g

Energy	190.9 kcal
Fat	13.7 g
Saturated fat	2.9 g
Carbs	7.1 g
Sugars	0.83 g
Fiber	1.2 g
Protein	10.8 g
Salt	1.5 g
Sodium	605.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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