Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 13 g |
| Saturated fat | 5 g |
| Cholesterol | 42 mg |
| Carbs | 20.6 g |
| Sugars | 2.3 g |
| Fiber | 0.76 g |
| Protein | 13 g |
| Salt | 1.6 g |
| Sodium | 649 mg |
| Calcium | 198 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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