Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 8 g |
| Saturated fat | 3.4 g |
| Cholesterol | 18.9 mg |
| Carbs | 20.6 g |
| Sugars | 0.42 g |
| Fiber | 0.42 g |
| Protein | 10.1 g |
| Salt | 1.1 g |
| Sodium | 454 mg |
| Potassium | 340 mg |
| Calcium | 445 mg |
| Iron | 1.7 mg |
| Vitamin D | 0.04 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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