Nutrition · per 100 g

Energy	217 kcal
Fat	9.6 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.3 g
Sugars	20.7 g
Added sugars	11.6 g
Fiber	0.51 g
Protein	1.5 g
Salt	0.48 g
Sodium	192 mg
Potassium	50.5 mg
Calcium	0 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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