Nutrition · per 100 g

Energy	352.5 kcal
Fat	13.9 g
Saturated fat	5.7 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0.41 g
Cholesterol	65.6 mg
Carbs	35.2 g
Sugars	1.6 g
Added sugars	0 g
Starch	0 g
Fiber	0.82 g
Protein	22.1 g
Salt	2.8 g
Sodium	1131.1 mg
Potassium	327.9 mg
Calcium	114.8 mg
Iron	3.1 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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