Nutrition · per 100 g

Energy	1230 kJ
Energy	294 kcal
Fat	18.6 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	33.9 mg
Carbs	20.8 g
Sugars	1.4 g
Added sugars	0.45 g
Fiber	0.45 g
Protein	10.9 g
Salt	1.8 g
Sodium	719 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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