Nutrition · per 100 g

Energy	619 kJ
Energy	148 kcal
Fat	13.4 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	14.1 mg
Carbs	4.9 g
Sugars	2.1 g
Added sugars	0 g
Fiber	1.4 g
Protein	2.1 g
Salt	0.53 g
Sodium	211 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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