Nutrition · per 100 g

Energy	244 kcal
Fat	9 g
Saturated fat	3.7 g
Trans fat	0.27 g
Cholesterol	29.2 mg
Carbs	22.3 g
Sugars	1.6 g
Fiber	4.2 g
Protein	16.4 g
Salt	1.8 g
Sodium	716 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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