Nutrition · per 100 g
| Energy | 997 kJ |
| Energy | 238 kcal |
| Fat | 10.4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 23.3 mg |
| Carbs | 21.8 g |
| Sugars | 1 g |
| Added sugars | 1 g |
| Fiber | 1.6 g |
| Protein | 14.5 g |
| Salt | 1.3 g |
| Sodium | 518 mg |
| Potassium | 145 mg |
| Calcium | 150 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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