Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 25 g |
| Saturated fat | 10.3 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 25 g |
| Sugars | 7.7 g |
| Added sugars | 3.9 g |
| Fiber | 1.3 g |
| Protein | 13.5 g |
| Salt | 2 g |
| Sodium | 808 mg |
| Potassium | 0.96 mg |
| Calcium | 199 mg |
| Iron | 0.96 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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