Nutrition · per 100 g

Energy	291 kcal
Fat	9.2 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	42.6 mg
Carbs	36.2 g
Sugars	7.8 g
Added sugars	0.71 g
Protein	18.4 g
Salt	1.7 g
Sodium	681 mg
Potassium	369 mg
Calcium	85.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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