Nutrition · per 100 g

Energy	133 kcal
Fat	3.3 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	21.6 g
Sugars	14.5 g
Added sugars	7 g
Fiber	1.7 g
Protein	5.4 g
Salt	0.18 g
Sodium	70.5 mg
Potassium	241 mg
Calcium	150 mg
Iron	0.41 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.