Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.64 g |
| Trans fat | 0 g |
| Cholesterol | 12.8 mg |
| Carbs | 14.7 g |
| Sugars | 5.8 g |
| Added sugars | 3.9 g |
| Fiber | 4.2 g |
| Protein | 7.7 g |
| Salt | 0.37 g |
| Sodium | 149 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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