Nutrition · per 100 g

Energy	200 kcal
Fat	11 g
Saturated fat	2.3 g
Carbs	16.1 g
Sugars	7.1 g
Fiber	3.9 g
Protein	12.3 g
Salt	1.4 g
Sodium	567.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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