Nutrition · per 100 g

Energy	429 kcal
Fat	25.7 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.4 g
Sugars	34.3 g
Added sugars	34.3 g
Fiber	5.7 g
Protein	5.7 g
Salt	0.11 g
Sodium	42.9 mg
Potassium	120 mg
Calcium	40 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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