Ingredients
confectionery coatings 50.0% , popcorn 25.0% , nutter butter cookies 12.5% , flour 6.3% , sugar 3.1% , peanut paste 1.6% , canola oil 0.8% , whole wheat flour 0.4% , palm oil 0.2% , high fructose corn syrup 0.1% , salt 0.0% , Raising agent 0.0% , corn starch 0.0% , soya lecithin 0.0% , artificial flavouring 0.0% , sunflower oil 0.0% , cane sugar 0.0% , made in a facility that processes eggs and tree nuts 0.0% , contains bioengineered food ingredients 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.7 g |
| Saturated fat | 10 g |
| Carbs | 63.3 g |
| Sugars | 36.7 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.29 g |
| Sodium | 116.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.