Nutrition · per 100 g

Energy	545 kcal
Fat	31.8 g
Saturated fat	22.7 g
Carbs	59.1 g
Sugars	45.5 g
Added sugars	31.8 g
Fiber	4.5 g
Protein	4.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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