Ingredients
wheat flour 87.1% , olive 6.7% , extra virgin olive oil 3.1% , sea salt 1.0% , yeast 1.0% , malted wheat flour 1.2%
Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 15 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65 g |
| Sugars | 0 g |
| Fiber | 2.5 g |
| Protein | 10 g |
| Salt | 1.9 g |
| Sodium | 762 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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