Ingredients
tomato 66.7% , tomato juice 16.7% , E330 16.7%
Nutrition · per 100 g
| Energy | 21 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.1 g |
| Sugars | 3.3 g |
| Fiber | 0.8 g |
| Protein | 0.83 g |
| Salt | 0.03 g |
| Sodium | 12 mg |
| Calcium | 17 mg |
| Iron | 0.3 mg |
| Vitamin A | 24.9 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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