Nutrition · per 100 g

Energy	100 kcal
Fat	2.8 g
Saturated fat	0.56 g
Carbs	20 g
Sugars	5.6 g
Fiber	2.2 g
Protein	4.4 g
Salt	0 g
Sodium	0 mg
Iron	0.52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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