Nutrition · per 100 g

Energy	360 kcal
Fat	0 g
Carbs	84 g
Sugars	4 g
Fiber	0 g
Protein	0 g
Salt	1.7 g
Sodium	680 mg
Potassium	320 mg
Iron	0.4 mg
Vitamin C	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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