Nutrition · per 100 g

Energy	400 kcal
Fat	17.5 g
Saturated fat	11.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.5 g
Sugars	12.5 g
Added sugars	10 g
Fiber	22.5 g
Protein	12.5 g
Salt	0.59 g
Sodium	237 mg
Potassium	163 mg
Calcium	87.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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