Nutrition · per 100 g

Energy	400 kcal
Fat	17.5 g
Saturated fat	11.3 g
Carbs	57.5 g
Sugars	12.5 g
Fiber	22.5 g
Protein	12.5 g
Salt	0.59 g
Sodium	237.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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