Nutrition · per 100 g

Energy	452.4 kcal
Fat	26.2 g
Saturated fat	19 g
Carbs	47.6 g
Sugars	14.3 g
Fiber	4.8 g
Protein	14.3 g
Salt	0.6 g
Sodium	238.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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