Ingredients
red jalapeno pepper puree 55.0% , filtered water 22.5% , red bell pepper 11.3% , cane sugar 5.6% , white vinegar 2.8% , garlic puree 1.4% , salt 0.7% , garlic 0.4% , habanero chili 0.2% , E415 0.2%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 20 g |
| Sugars | 20 g |
| Protein | 0 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Vitamin C | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.