Ingredients
tomato purée 55.0% , tomato 22.5% , extra virgin olive oil 11.3% , salt 0.6% , garlic 0.6% , onion 0.6% , parsley 0.6% , basil 0.6% , oregano 0.6% , natural flavouring 7.5%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 5.6 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.2 g |
| Sodium | 496 mg |
| Calcium | 32 mg |
| Iron | 0.58 mg |
| Vitamin A | 96 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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