Ingredients
tomato purée 53.1% , tomato 23.4% , green bell pepper 11.7% , carrot 5.9% , extra virgin olive oil 2.9% , onion 1.5% , Courgette 0.7% , salt 0.4% , mushroom 0.2% , garlic 0.1% , parsley 0.0% , basil 0.0% , red bell pepper 0.0% , oregano 0.0% , fennel 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 5.6 g |
| Fiber | 1.6 g |
| Protein | 0.8 g |
| Salt | 1.2 g |
| Sodium | 496 mg |
| Calcium | 32 mg |
| Iron | 0.58 mg |
| Vitamin A | 120 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.