Ingredients
pizza crust 52.9% , cauliflower 23.5% , water 11.8% , brown rice flour 5.9% , tapioca flour 2.9% , parmigiano reggiano 1.5% , sauce tomato puree 0.7% , water 0.4% , cane sugar 0.2% , red wine vinegar 0.1% , salt 0.0% , canola oil 0.0% , oregano 0.0% , black pepper 0.0% , low moisture mozzarella 0.0% , tomato 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 190.1 kcal |
| Fat | 7.7 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 23.9 g |
| Sugars | 4.9 g |
| Fiber | 2.1 g |
| Protein | 7 g |
| Salt | 1.1 g |
| Sodium | 450.7 mg |
| Potassium | 247 mg |
| Calcium | 188 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.