Ingredients
pizza crust 52.8% , cauliflower 23.6% , water 11.8% , brown rice flour 5.9% , tapioca flour 3.0% , parmigiano reggiano 1.5% , sauce tomato puree 0.7% , water 0.4% , cane sugar 0.2% , red wine vinegar 0.1% , salt 0.0% , canola oil 0.0% , oregano 0.0% , black pepper 0.0% , low moisture mozzarella 0.0% , Asiago 0.0% , romano cheese 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 10.3 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 24.1 g |
| Sugars | 5.5 g |
| Fiber | 2.1 g |
| Protein | 9.7 g |
| Salt | 1.5 g |
| Sodium | 586 mg |
| Potassium | 237 mg |
| Calcium | 273 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.