Nutrition · per 100 g

Energy	700 kcal
Fat	66.7 g
Saturated fat	6.7 g
Carbs	16.7 g
Sugars	6.7 g
Fiber	10 g
Protein	10 g
Potassium	500 mg
Calcium	33.3 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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