Nutrition · per 100 g

Energy	800 kcal
Fat	40 g
Saturated fat	8.3 g
Carbs	33.3 g
Sugars	30 g
Fiber	6.7 g
Protein	20 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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