Ingredients
PASTEURIZED PART-SKIM COW'S MILK 72.0% , lactic ferments 14.0% , salt 1.5% , enzyme 12.5%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 28.6 g |
| Saturated fat | 28.6 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Protein | 32.1 g |
| Salt | 3 g |
| Sodium | 1210 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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